Express Lunch Menu
Served daily on Wednesday to Saturday 12pm to 3pm
Amuse Bouche
Handmade bread
with butter, olive oil and balsalmic vinegar
£2.90
Main Course (£10)
Warren scotch egg
homemade pork sausage mix & Nduja mayo Suggested wine : Nero Avola
Warren venison kofta
herb mayo, seasonal salad & potato crisps
Chicken & Quinoa Salad
served with a delicious tahini dressing
Wild Mushrooms
with Mangalitsa Ham and a soft egg
Chilli Squid
served with seasonal salad and soft pitta breads
Moroccan vegetable tagine
fregola grain pasta (Plant based)
Deserts
Time for Pud?
Affogato
Frangelico, vanilla ice cream, almond amaretti & double espresso (Plant based)
£12.00
Orange & Passionfruit Cheesecake
with mango sorbet
£9.00
Three Notable English Cheeses
with Warren preserves,fruit, pickled vegetables Dazel Ash (goats cheese), Spenwood (ewe's cheese) and Woodside Rred (dairy) and crackers
£13.50
Flourless Molten Dark Chocolate Cake
with vanilla ice cream
£9.00