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With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it's mashed potato!

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1 hr 10 min · 514 cals · 10 servs

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Ingredients:

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• 200 grams Butter Softened

• 200 grams Golden Caster Sugar

• 4 Eggs

• 175 grams Ground Almond  (switch for polenta or wheat- free flour to make this recipe nut- free)

• 250 grams Potato  (mashed)

• 3 lemons Zest

• 2 teaspoons Gluten  (free baking powder)

• 4 tablespoons Granulated Sugar

• 1 lemon Juice

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