A La Carte
First Course
Warren pigeon breast
edamame soya beans, garden pea & pomegranate glaze
£9.50
Warren venison kofta
herb mayo, seasonal salad & potato crisps
Warren scotch egg
homemade pork sausage mix & Nduja mayo Suggested wine : Nero Avola
Crab on toast
curry & citrus cream
£10.00
Rye Bay scallop
parsnips cream, toasted almonds & apple
£15.00
Main Course
Confit duck leg
parsnip & apple purée, fine beans, toasted walnuts & thyme jus
£24.50
8oz rump steak au poivre
skinny fries & peppercorn sauce (served sliced, medium rare)
£24.50
Warren Surf & Turf burger
juicy King prawns, Wagyu beef patty, sundried tomato mayonnaise, crispy onion, lettuce, Red Leicester cheese & chunky chips
£28.00
Crusted Rack of Lamb to Share
seasonal salad, herb mayo & mint jus
£55.00
Rossini Burger
4oz beef fillet medallion, roasted foie gras, chunky chips & truffle mayo
£29.50
Warren Beef Burger
with sundried tomato mayo, crispy onion, lettuce, Red Leicester Cheese and chunky chips (vegetarian option available)
£18.50
Catch of the Day
confit baby potatoes, roated red pepper sauce & fennel salad
£20.50
Baked Aubergine
lentil salad, creamy hummus roast tomatoes & hazelnut crumb
£18.50
Deserts
Flourless Molten Dark Chocolate Cake
with vanilla ice cream
£9.00
Warren Macaron
Half dozen egg box of Warren Macaron
£9.00
Orange & Passionfruit Cheesecake
with mango sorbet
£9.00
Affogato
Frangelico, vanilla ice cream, almond amaretti & double espresso (Plant based)
£12.00
Apple Tarte Tatin
with pistachio ice cream
£12.50
Three Notable English Cheeses
with Warren preserves,fruit, pickled vegetables Dazel Ash (goats cheese), Spenwood (ewe's cheese) and Woodside Rred (dairy) and crackers
£13.50
Side Dishes
Sautéed pea tendrils, chillies & toasted hazelnut
£6.50
Fine beans with gremolata
£5.50
Dauphenoise potatoes with Godminster cheese
£6.50
Kentish chips
£6.00