Festive Menu '26
3 COURSES FROM £45
3 Courses – £45.00 Thursday & Wednesdays £55.00 Fridays, Saturdays & Sundays. Christmas Crackers & mince pies included EARLY BOOKINGS BY END OF SEPTEMBER - CHRISTMAS PARTIES WILL RECEIVE COMPLIMENTARY BOTTLE OF SPARKLING WINE ON ARRIVAL
Starters
Warren Venison Kofta
Herb yoghurt, baby leaf salad &warm flatbread.
Beal’s Farm Mangalica Croquettes
Served with a vibrant saffron aioli.
Smoked Salmon
Wasabi infused cheese cream, baby mizuna salad balsamic vinegar pearls
King Prawns
Garlic, lemon & herb butter
Crispy Halloumi Fries
Chilli & honey
King Prawns
Garlic, lemon & herb butter
Wild Mushroom & Truffle Gnocchi
Sautéed wild mushrooms drizzled with truffle oil
Main Courses
Roasted Norfolk Bronze Turkey Ballotine
Creamy mash, seasonal greens, and a rich thyme jus.
Slow-Braised Venison Ragu
Tossed with wide ribbons of pappardelle pasta, rich stout reduction, and shaved Parmesan.
Confit Duck Leg
Served with a tangy Vietnamese rice noodle salad & toasted nuts.
Pan-Seared Sea Trout
Set on a vibrant butternut squash, finished with fresh lemon oil.
Harissa & Honey Glazed Aubergine
Light pomegranate and fresh herb couscous with a cool mint yogurt drizzle
Desserts
Molten Dark Chocolate Cake
Served warm with Chantilly cream
Basque Cheesecake
Blueberry coulis
Half dozens box of Macarons
Affogato
Frangelico, vanilla ice cream, almond amaretti & double espresso
Side dishes
Truffle & Parmesan Fries
£6.00
King Prawn Mac & Cheese
£9.50
Seasonal Greens
£5.50
Sourdough bread with butter & olive oil
£3.90
